If you are looking for a high-quality extra virgin olive oil that can enrich your dishes with a unique and intense flavor, then you absolutely must discover the characteristics of Olio Spanò extra virgin olive oil.

This oil, produced exclusively with selected varieties of olives, is characterized by a fruity taste, with herbaceous notes and a pleasant spicy sensation in the throat. Thanks to its composition, Olio Spanò extra virgin olive oil enhances the flavors of your ingredients while respecting them, without overpowering them.

But what are the characteristics that make Olio Spanò extra virgin olive oil so extraordinary?

First of all, the olives used for its production are hand-picked and cold-pressed within 24 hours of harvesting, to ensure maximum freshness and quality. Furthermore, the company strictly follows organic farming processes to offer a completely natural product.

The variety of olives used for the production of Olio Spanò extra virgin olive oil is mainly Carolea, but other varieties such as Leccio del Corno, Coratina, Moraiolo, and Frantoiano are also present, giving the product a unique and refined taste.

Furthermore, on the Olio Spanò website, you can also find a selection of flavored extra virgin olive oils, perfect for enhancing your dishes with even more intense flavors. Among the various options available, there are extra virgin olive oils flavored with rosemary, white truffle, lemon, and chili pepper.

Don’t miss the opportunity to discover the extraordinary characteristics of Olio Spanò extra virgin olive oil and enrich your dishes with unique and intense flavors. Order your favorite product now on the company’s website and let yourself be captivated by the goodness of this extraordinary oil.