Spanò Organic Oil preserves the health of our generous plants and their natural landscape, guaranteeing consumers a natural food without alterations or compromises to their health. Antioxidant par excellence, at the foundation of the dishes in our beloved Mediterranean diet.

Spanò Organic Oil undergoes strict and constant controls by organizations responsible for product guarantee, through carefully predefined protocols and regulations starting from the soil of the land and plants, from the strictly Certified Organic Mill to avoid contamination of Spanò Organic Oil with other conventional oils, storage facility subjected to ASL checks and HACCP self-control manuals, monitoring by an expert biologist with tank analysis using swabs, packaging authorized by BIO certifying bodies. All controls are carried out and certified by National Accredia control organizations, which record and transmit all steps of the supply chain to MIPAF. Furthermore, the precise quantities of BIO OIL produced are recorded and uploaded to the SIAN telematic register, the Oil portal, to prevent fraud.